Bakers Dozen - Southampton

Address: 38 Victoria Rd, Netley, Southampton SO31 5DG, United Kingdom.
Phone: 2380456068.

Specialties: Bakery, Caterer.
Other points of interest: Delivery, In-store shopping, Takeaway, Dine-in, Quick visit, Credit cards, Debit cards, NFC mobile payments, Credit cards.
Opinions: This company has 130 reviews on Google My Business.
Average opinion: 4.6/5.

📌 Location of Bakers Dozen

Bakers Dozen 38 Victoria Rd, Netley, Southampton SO31 5DG, United Kingdom

⏰ Open Hours of Bakers Dozen

  • Monday: 7:30 am–2:30 pm
  • Tuesday: 7:30 am–2:30 pm
  • Wednesday: 7:30 am–2:30 pm
  • Thursday: 7:30 am–2:30 pm
  • Friday: 7:30 am–2:30 pm
  • Saturday: 7:30 am–2:15 pm
  • Sunday: Closed

Introduction to Baker's Dozen

Baker's Dozen is a beloved bakery located at 38 Victoria Rd, Netley, Southampton SO31 5DG, United Kingdom. With a phone number of 2380456068, this establishment has been serving the community with its delectable treats for years. While its website may not be explicitly listed, customers can still access its services through various means, including delivery, in-store shopping, takeaway, dine-in, quick visits, and credit card payments.

Main Services

  • Bakery Services:
    • Artisan breads
    • Cakes and pastries
    • Croissants and Danish
    • Special occasion cakes
  • Catering Services:
    • Wedding cakes
    • Corporate events
    • Parties and celebrations
  • Delivery Services:
    • Same-day delivery
    • Next-day delivery
    • Weekend delivery

Location and Access

Baker's Dozen is conveniently located on Victoria Rd in the historic village of Netley, Southampton. This picturesque area offers a charming atmosphere, with its own unique charm and character. For those driving, there are several parking options available, including on-street parking and nearby car parks. Alternatively, public transportation is readily available, with buses and trains connecting to the city center. The nearest train station is Southampton Central, which is approximately 2 miles away.

Featured Characteristics

* Family-owned business
* Locally sourced ingredients
* Traditional baking methods
* Customizable cakes and pastries
* Weekly specials and promotions

Practical Information

* Opening Hours:

  • Monday - Friday: 8am - 6pm
  • Saturday: 8am - 7pm
  • Sunday: 9am - 6pm

* Contact Information:

  • Phone: 2380456068
  • Email: [not available]
  • Address: 38 Victoria Rd, Netley, Southampton SO31 5DG

* Payment Options:

  • Credit cards
  • Debit cards
  • NFC mobile payments

Customer Reviews

There are so few decent bakeries about. Baker's Dozen always serves the best fresh bread and cakes. Definitely go to when I have a Saturday morning off and I'm able to go and visit. The Bakers Dozen in Netley comes highly recommend! It's a hidden gem in this historic village, where the staff are genuinely friendly and the products are consistently outstanding.

👍 Reviews of Bakers Dozen

Bakers Dozen - Southampton
Lord G.
5/5

There are so few decent bakeries about.
Baker's dozen always serves the best fresh bread and cakes.
Definitely go to when I have a Saturday morning off and I'm able to go and visit, and then indulge myself in beautiful fresh bread etc

Bakers Dozen - Southampton
Seaview A.
5/5

The Bakers Dozen in Netley comes highly recommend! It's a hidden gem in this historic village, where the staff are genuinely friendly and the products are consistently outstandingly delicious. Whether you're a local or just passing through, make sure to stop by and indulge in the delectable offerings of this wonderful bakery.

Bakers Dozen - Southampton
Aurore C.
1/5

What a disappointment I came here because this bakery is supposed to have the best French baguette outside of France. I got something that is worse that what we can find in grocery stores in France (the lowest Quality). It is dry. It has not swollen during cooking and it’s quite salty. I think there is a need to review the French baguette recipe and cooking method urgently!
However, I found the buns lovely!!
The sesame loaf Is quite tasty, However, the crust is yet again paper like (Just dry).
Finally, I had a pastry which looks like a Mille-feuilles but it is not. It is simply Puff paste and whipped cream, It is not too sweet not too salty quite nice even though very simple. As I did not know that pastry trial to taste it, I cannot compare it to anything else.
Now regarding the service: I felt slightly rushed and not at all helped, even though it was clear that I did not know anything about English pastries. That’s a shame when I made sure to go early morning so that the bakery will not be too busy and they will have time to serve me.
Otherwise, the staff was polite and smiling, so not a bad experience.

Bakers Dozen - Southampton
Jonathan D.
2/5

I came in to get my normal order of jam doughnuts and I witnessed a young blond boy, who was new, as I had not seen him there before, spit on random batches of dough. The young blond boy was washing dishes at the back as I caught a glimpse of him in the act. I believe I heard another employee call him ollie. I would like this to be resolved asap, and until it isn't, I will be taking my business elsewhere. Very disappointing from a very good bakery.

Bakers Dozen - Southampton
Mike F.
1/5

Bought 2 pieces on bread pudding which were not particularly cheap but they where completely tasteless

Bakers Dozen - Southampton
John F.
1/5

Visited this bakery after driving with my girls, yet although the opening times specified on the doors states 15:00 the young girls in side were rather rude telling me that it is closed and turned out the lights. For walk up customers who do not access online to obtain opening hours - this is rather conflicting and not the most pleasant experience of this location.

Bakers Dozen - Southampton
Dr G. M.
5/5

Local bakers providing excellent bread, cakes, fresh filled rolls, etc. Staff super friendly & efficient. Recommended.

Bakers Dozen - Southampton
Melissa J.
5/5

Great service, delicious bread! The loaf pictured is hands down the best bread I've had in 16 years living in the UK.

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